Oxford Landing Shiraz 2014

  • 88 Wilfred
    Wong
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Oxford Landing Shiraz 2014 Front Label
Oxford Landing Shiraz 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Purple with red hues, the Oxford Landing Estates Shiraz 2014 has lifted aromas of plums and subtle vanilla spices with hints of violets and floral aromas. The generous silky palate has blackberry and plum fruit flavors, complemented by soft, supple tannins with hints of Cherry Ripe chocolate and spice. Bright fruit flavors linger during the long succulent finish. Suitable for vegans and vegetarians.

Professional Ratings

  • 88
    Wine for the table—whether it is consumed with lunch on a Sunday with the family, on a weekday night with the television in the background, or anytime when folks are gathered around for a meal—is something wine professionals think about all the time. These are the occasions that consumers care about the most. The 2014 Oxford Landing Estates Shiraz is perfect for these moments. The wine is a superb value and one that everyone will enjoy. The wine is rich in youthful ruby color and pretty, with red fruits and flowers in its aroma. Ripe fruits rise out of the glass and stay easy and friendly on the palate. The wine's finish is smooth and delectable. (Tasted: May 16, 2016, San Francisco, CA)

Other Vintages

2009
  • 88 Wine
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2008
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Oxford Landing

Oxford Landing

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Oxford Landing, Australia
Oxford Landing Winery Video

At Oxford Landing, we like to ‘keep it real’. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots. And making wines that are a true reflection of the place they come from. Many of the famous wine regions of Europe are planted around great rivers. The Gironde in Bordeaux, the Tain in the Rhone Valley and the Rhine and Mosel Rivers in Germany. In Australia, we have the Murray River. Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end. Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over. With 650 acres under vine, we could never call Oxford Landing small but we act like we are. We micro-manage 130 five-acre blocks as separate ecosystems so we become intimately familiar with each block and can give the grapes exactly what they need to achieve optimum flavour. ‘Small vineyard’ techniques such as detailed pruning, canopy management and crop thinning give us ultimate control in expressing the individuality of each block. And we are nimble enough to harvest small batches of the fruit as soon as it ripens, so not an ounce of freshness is lost. The ‘small scale’ approach continues in the winery with methods usually reserved for boutique winemaking. These include using wild ferments native to the vineyard and back-blending with barrel-aged wines. Minimal handling of the juice also means less chance for error or contamination, so the fruit is processed gently yet quickly. Thinking small does make a lot more work for us, but we take pride in working hard to craft quality wine. Every one of our wines is bottled at our winery in Australia. By nurturing the wine every step along the journey from bunch to bottle we can guarantee the authenticity, provenance, quality and consistency of every wine, every day. We put our heart and soul into every bottle of wine we make so there’s no way we would entertain the variances and vagaries of bulk shipping and offshore bottling.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

HNYOXLSHZ14C_2014 Item# 143694

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