The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant
and assertive with glorious fruit flavors. It all starts in the vineyard. They treat each vineyard
block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice
is cold settled. A long, slow temperature controlled fermentation and immediate bottling
after winemaking, retains all the wonderful fruit flavors and aromas that are present.
Pale straw green in color with brilliant clarity,... View More
The philosophy of Oyster Bay Marlborough is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours - wines that drink well within a year or two of vintage, yet possess the balance of structure to reward cellaring.
The Oyster Bay label is owned by Delegat's Wine Estate, one of New Zealand's largest family owned and managed wine producers.
The first Oyster Bay vines were planted in 1988 and the label... View More