Pacific Oasis Riesling 2013 Front Label
Pacific Oasis Riesling 2013 Front LabelPacific Oasis Riesling 2013 Front Bottle Shot

Pacific Oasis Riesling 2013

    750ML / 10.8% ABV
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    3.6 32 Ratings
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    3.6 32 Ratings
    750ML / 10.8% ABV

    Winemaker Notes

    In this Riesling, there are flavors of apricot, green apple, honey and lemon with hints of floral aromas. This wine has complex flavors that marry with a semi-sweet finish that can be enjoyed with food or by itself. It is best served chilled.
    Enjoy this wine with fish like salmon or tuna. Also pairs well with spicy foods.

    Critical Acclaim

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    Pacific Oasis

    Pacific Oasis

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    Pacific Oasis, Washington
    Pacific Oasis Winery hails from the Columbia Valley in Washington State, an American Viticultural Area (AVA) which lies in the Columbia River Plateau. Here the climate includes cold winters and long, dry growing seasons with favorably low humidity. The warm days and cool nights of this AVA help maintain the balance of acid and sugar levels in the grape

    This ideal growing environment produces the fruit which becomes Pacific Oasis Winery’s citrus-rich Chardonnay, richly robust Red, and fruity and floral Riesling. Enjoy these distinctive wines alongside your favorite dishes and discover the natural beauty that an accompanying glass of Pacific Oasis reveals in its partner. Alternatively, these wines shine when sipped as an aperitif to awaken the appetite. Looking for an escape from the ordinary? Sip and slip away into an oasis of flavor with Pacific Oasis Winery.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    NDF242335_2013 Item# 162850

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