Pacific Rim Sweet Riesling 2008
Riesling from Columbia Valley, Washington
The Washington grapes chosen for the Sweet Riesling are picked riper than the grapes for the dry Riesling. A small amount of yeast is used to encourage the fermentation to stick — or keep it from becoming completely dry. It's fermented at low temperatures in stainless steel tanks. Like the Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation the centrifuge is used, which separates the yeast and the wine...... View More
A low-alcohol, high-acid, moderately sweet Riesling with far more complexity and elegance than you usually find at this price level. The fruit tastes of orange candy and tangerine, boosted with a little hint of honey.