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Pacific Rim Wallula Vineyard Biodynamic Riesling 2010

Riesling from Columbia Valley, Washington
  • WS92
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Winemaker Notes

Adhering to the strictest Demeter Certified Biodynamic® farming and viticulture standards, this wine is a pure expression of Riesling. People often ask, "What do you do at the winery to make the winemaking Biodynamic?" Well that's easy, we do nothing. Absolutely nothing. If we would list the ingredients on the label, they would read: Biodynamic grapes, Sulfites below 100ppm, yeast hulls and bentonite (used for protein stability). The resulting wine is a piece of art and the truest form of Riesling.

Critical Acclaim

WS 92
Wine Spectator

Ripe and generous, deftly balancing its residual sweetness with lively acidity, framing the apricot-tinged pineapple and citrus flavors nicely. Finish lingers. Drink now through 2014. 300 cases made.

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Pacific Rim

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Pacific Rim, , Washington
Pacific Rim
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true... View More

Known for its big, bold flavors and supple texture...

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.