Pago Ayles Y de Ayles 2015

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    Pago Ayles Y de Ayles 2015  Front Bottle Shot
    Pago Ayles Y de Ayles 2015  Front Bottle Shot Pago Ayles Y de Ayles 2015  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Dark ruby red in colour. It has a perfumed nose defined, with an extraordinary complex and wide range of aromas (spicy aromas of freshly cracked black pepper, red berries and boysenberries, warm oak, and just a hint of dark cocoa and mineral notes). In the mouth the wine has an excellent creamy feel, texture and refined tannins. Persistent ,elegant and well balanced, full bodied leading to a rich mouth-filling finish supported by a crisp acidity.

    Pago Ayles

    Pago Ayles

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    Pago Ayles, Spain
    Pago Ayles  Winery Image
    Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. Just before he died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain. Today his three children continue to produce special wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    Sitting just north of La Mancha, Spain’s (and Europe’s, for that matter) largest classified wine region, this region is much smaller than the vast La Mancha. However, Vinos de Madrid DO is a relatively large region in and of itself, with four subregions that start about 9 miles from the city center. Three of the subregions form a semicircle around the southern suburbs, Arganda, Navalcarnero and San Martín, where styles vary from one to another. El Molar, situated directly north of the city, is the newly created 4th subregion.

    Since Vinos de Madrid was granted DO status in 1990, it has immersed itself in local wine production. Since then, substantial efforts have been made to raise quality and knowledge of the wines produced here. Millions of tourists who visit Spain’s capital city each year help the wines gain recognition and popularity across the globe. The growing investment through the years has paid off and export markets are increasingly interested in Vinos de Madrid wines.

    While Tempranillo is the most planted grape variety in the Arganda subregion in the southeast, Garnacha is the dominant grape in all other subregions, including El Molar in the north, Navalcarnero in the south, and especially San Martín de Valdeiglesias in the west.

    CFACOPFPA_Y15_2015 Item# 640842

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