Paitin Barbera d'Alba Campolive 2007
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Robert
Parker -
Wine
Spectator
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Robert Parker's Wine Advocate
The 2007 Barbera d'Alba Campolive is a wonderful, deep Barbera loaded with dark fruit. Soft and seamless on the palate, this red offers exceptional balance and a long, refined finish. This is one of the more concentrated Barberas of the vintage, and it should age gracefully for a number of years on its solid core of fruit. Anticipated maturity: 2010-2017.
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Wine Spectator
This medium-bodied Barbera displays attractive sliced plum and berry on the nose, with delicate tannins and a fruity finish. The palate is dense, yet refined and subtle. Dig down and find the beauty. Drink now. 700 cases made.
Other Vintages
2010-
Wine
Spectator -
Robert
Parker
Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.
An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.
In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.
Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.
Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.
Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.