Pali Wine Co Huntington Pinot Noir 2019

  • 91 Wine
    Enthusiast
4.2 Very Good (12)
2022 Vintage In Stock
26 99
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Pali Wine Co Huntington Pinot Noir 2019  Front Bottle Shot
Pali Wine Co Huntington Pinot Noir 2019  Front Bottle Shot Pali Wine Co Huntington Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pali Wine Co Huntington Pinot Noir is crafted from Pinot Noir grapes grown on Pali Vineyard and other premium vineyards in Santa Barbra County. This wine is expertly blended to capture the spirit of the region and express the unique flavors associated with Santa Barbara County Pinot Noir. It is fermented in small lots and then aged in 20% new French oak for 240 days.

Professional Ratings

  • 91

    From all estate-grown fruit, this starts with aromas of dark cherry, cardamom and mace. The palate is somewhat wild in pleasing ways, with wet sage and pine needles decorating the black plum and roasted cranberry flavors. Editors' Choice.

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Pali Wine Co

Pali Wine Co

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Pali Wine Co, California

Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

HNYPWCHPN19C_2019 Item# 915197

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