Pali Wine Co Riviera Pinot Noir 2021
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Winemaker Notes
Aromas of black cherry, wet earth, cardamom, and toasted oak welcome on the nose, with plum, nutmeg, tart cherry, and mushroom to complement. A rich mouthfeel is balanced by fresh acid and soft tannins.
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Wine Enthusiast
Oak-driven spice aromas of caramel and vanilla are woven through baked blackberry and purple flower elements on the bold but fresh nose of this wine. Baked cherry, nutmeg and clove flavors recall warm holiday pie.
Other Vintages
2018-
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Spectator -
Robert
Parker
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Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.