Palliser Estate Sauvignon Blanc 2009

Sauvignon Blanc from Martinborough, New Zealand

91 Wine &
Spirits

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Palliser Estate Sauvignon Blanc 2009 Front Label

Product Details

Varietal

Sauvignon Blanc

Region

Martinborough, New Zealand

Producer

Palliser Estate

Vintage

2009

Size

750ML

ABV

13.5%

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Somm Note

Winemaker Notes

Bright color, clear, straw yellow in color. It's packed with gorgeous aromas of lime zest, passionfruit and currant. The palate is intensely flavoured showing a juicy mouthfeel and racy acidity leading to a beautifully lingering finish. Every year this label delivers most satisfying Sauvignon.

Professional Ratings

91 Wine & Spirits
Classic New Zealand sauvignon, this is packed with the flavor of passionfruit just coming into ripeness. The wine feels cool and generous in the middle, tightening to the floral precursors of a rose waiting to open. There’s a pithy twist to the finish, cedary and long. Serve with Nantucket Bay scallop sashimi.

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Palliser Estate

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The first Palliser Estate vines were planted more than 20 years ago, in 1984. Today, Palliser wines are served in some of the world's finest restaurants and enjoyed by thousands of people every day.

Winemaker Allan Johnson produces consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Their two brands – Palliser Estate and Pencarrow – offer a comprehensive portfolio of wines, including Chardonnay, Methode Traditionelle, Noble Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris.

Sauvignon Blanc

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Martinborough Wine

New Zealand

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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

HNYPAESBC09C_2009 Item# 112344