Paoletti Malbec 2012

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    Paoletti Malbec 2012 Front Label
    Paoletti Malbec 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Planted in 1990. This wine is very luscious, rich and complex. An outstanding wine of incredible drink ability. All the grapes are from our winery vineyard.

    Paoletti

    Paoletti Vineyards

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    Paoletti Vineyards, California
    Paoletti Vineyards Winery Image
    Paoletti Estates Winery: All the red grapes are grown in Calistoga, an ideal area for making great reds. We are making a small amount of chardonnay from our vineyard west of the city of Napa. The Estate has 11 acres planted; One to Sangiovese, one and a half to Malbec, one to Merlot, and the remaining to Cabernet. We also have a vineyard across from Montelena on Tubbs Lane with 20 acres of Merlot. We are totally self sufficient. We harvest by hand, and use all the finest French barrels. 50 % new every year. We only use them twice. Time in barrels depends on the variety. Cabernet & Merlot up to two years, and Sangiovese much less. Chardonnay is barrel fermented up to 11 months in oak. We don't however believe in over oaking anything. Charles Hendricks is our very talented winemaker out of Davis. He is making a great name for himself in the industry.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    WWH137266_2012 Item# 145525

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