Paolo Scavino Barolo (1.5 Liter Magnum) 2017

  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
  • 92 Jeb
    Dunnuck
Sold Out - was $104.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Paolo Scavino Barolo (1.5 Liter Magnum) 2017  Front Label
Paolo Scavino Barolo (1.5 Liter Magnum) 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
1500ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This Barolo comes from the best plots of their seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone.

Professional Ratings

  • 94
    A solid 2017 with a linear flow of fine tannins through the center of the wine providing structure and backbone that gives the wine lovely energy. Lots of blackberries, ripe strawberries and blue fruit. Long and vivid. Drink after 2024.
  • 93
    The Paolo Scavino 2017 Barolo bares the signature of Enrico Scavino on the front label as witness to the generational change at this estate, and countless others across the Langhe, that push forward through time thanks to a continual ownership handoff that goes from father to son. This classic wine is bright and full of vitality, showing a more cheerful side to this often austere Piedmont grape. Dark fruit and cassis segue to cedar and camphor ash.
  • 93

    The Scavino family makes this appealing Barolo classico with fruit from seven different cru vineyards in the communes of Castiglione Falletto, Barolo and Serralunga d’Alba. It balances juicy flavors of crushed cherry and raspberry with earthy hints and warm spice notes. Its thick, chewy tannins will soften with time, but this is very appealing right out of the gate.

  • 92
    Sourced from seven vineyard sites, each fermented separately, and aged for 10 months in neutral French oak followed by one year in large cask, the 2017 Barolo is floral with orange blossom, clove, white pepper, and candied cherry. The palate is gentle and inviting, with notes of cranberry cocktail, rosewater, and stony earth. Approachable for fresh, early drinking, enjoy 2021-2032.

Other Vintages

2019
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2018
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2016
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 93 Wine
    Spectator
2015
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2014
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine &
    Spirits
2013
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 91 Wine
    Spectator
2011
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
2010
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2008
  • 93 James
    Suckling
2007
  • 89 Robert
    Parker
2006
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2005
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2004
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2003
  • 92 Wine
    Spectator
2001
  • 93 Wine
    Spectator
2000
  • 94 Wine
    Spectator
1999
  • 90 Wine
    Spectator
Paolo Scavino

Paolo Scavino

View all products
Paolo Scavino, Italy
Paolo Scavino Winery Video

Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.  

The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. 

The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines. 

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

VINIT_SCV_10_17M_2017 Item# 807993

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""