Paolo Scavino Barolo Bric del Fiasc 2017
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Somm Note
Winemaker Notes
In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc®. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc
Professional Ratings
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James Suckling
Extremely perfumed with plums and dried flowers, as well as walnut and hazelnut undertones. It’s full-bodied with a solid core of fruit and chewy, polished tannins. This has gorgeous linear drive with solid tannins. Really excellent. Give it four to five years to come together. Best after 2025.
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Robert Parker's Wine Advocate
With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017.
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Jeb Dunnuck
The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature. Drink 2024-2046.
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Wine & Spirits
April frost and summer drought reduced yields at this estate by 35 percent in the 2017 vintage. But, according to Elisa Scavino, the vines were able to find balance, particularly in the Fiasco parcel, where some blocks date to 1979. The wine shows good depth and concentration, its ample, dark cherry tones fully ripe and layered with notes of licorice and subtle spice. Hints of forest floor lend a pleasant earthy ballast to the dark fruit, the flavors already well integrated and the tannins refined.
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Wine Spectator
Aromatic, this red offers rose, plum, cherry, licorice, leather and spicy tobacco notes. Firm, yet surprisingly open and balanced at this stage. Remains fresh and long on the savory finish.
Other Vintages
2019-
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Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.
The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba.
The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.