Paolo Scavino Barolo Bricco Ambrogio 2013

  • 96 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
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Paolo Scavino Barolo Bricco Ambrogio 2013 Front Label
Paolo Scavino Barolo Bricco Ambrogio 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.

Professional Ratings

  • 96
    Intense aromas of stones, slate, dried strawberries and lemons. Full body, chewy tannins and a powerful finish. Shows great depth and intensity. Better in 2021.
  • 96
    Enticing aromas of flowers, cherry, strawberry and wild herbs rise from this harmonious, graceful red. Supple despite a firm underlying structure, with finesse and an aftertaste that unfolds like a lazy summer afternoon.
  • 95
    What a fabulous vintage for this fragrant, radiant wine. Opening with alluring scents of iris, rose, culinary spice and perfumed berry, the focused palate delivers crushed strawberry, red cherry, cinnamon and star anise. It’s loaded with finesse, thanks to firm ultrarefined tannins and bright acidity. Drink 2022–2033.
    Cellar Selection
  • 94
    The beautiful 2013 Barolo Bricco Ambrogio comes from the Scavino family's biggest single-vineyard parcel that measures five hectares. This is a more structured and tannic expression of Nebbiolo that could use a few extra years of cellar aging to move it forward. The wine sports thick concentration and luscious fruit flavors that peel off in thick and succulent layers. Blackberry is followed by dried cherry, leather and spice. Only a handful (maybe five?) producers make Barolo from Bricco Ambrogio. This is a seriously gorgeous wine.

Other Vintages

2019
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2018
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 75 Wine
    Spectator
2017
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 Wine &
    Spirits
2016
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
2015
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Robert
    Parker
2014
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
2012
  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2011
  • 92 Wine
    Spectator
2010
  • 94 Robert
    Parker
  • 93 James
    Suckling
2008
  • 95 James
    Suckling
2007
  • 93 James
    Suckling
2006
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2005
  • 92 Wine
    Spectator
2004
  • 93 Wine
    Spectator
Paolo Scavino

Paolo Scavino

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Paolo Scavino, Italy
Paolo Scavino Winery Video

Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.  

The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. 

The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines. 

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYPSOBBA13C_2013 Item# 181399

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