Paolo Scavino Barolo Cannubi 2009

  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 94 Wine
    Spectator
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Paolo Scavino Barolo Cannubi 2009 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Very ripe berry and spices on the nose. Full-bodied, complex and chewy. Nice velvety tannins and a long and powerful finish.

Professional Ratings

  • 96
    Hailing from 70-year-old vines in Cannubi, the most storied vineyard in Barolo, this stunning wine is intensely perfumed with rose petal, violet, sage and eucalyptus notes. The juicy palate delivers creamy black cherry, herb and mineral notes. It's beautifully balanced and has great depth, wonderful energy and ample complexity.
  • 96
    Bright and aromatic with flowers, dark berries and hints of rose stems. Full body, with very fine tannins that are polished and silky. The finish last for minutes. A etheral and beautiful wine. Try in 2015.
  • 94
    A firmly structured red, featuring cherry, floral, leather, bouillon and underbrush flavors. A tar note creeps in as this gets denser and more powerful on the finish. Balanced toward the tannins for now, so be patient. Best from 2016 through 2026. 180 cases imported.

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Paolo Scavino

Paolo Scavino

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Paolo Scavino, Italy
Paolo Scavino Winery Video

Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.  

The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. 

The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines. 

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYPSOBCI09C_2009 Item# 146138

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