Paolo Scavino Barolo Cannubi 2018
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Product Details
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Somm Note
Winemaker Notes
The Barolo Cannubi has a rich, dense body where the charm of Nebbiolo is fully expressed. Harmonious and with a very fine texture, it’s all about Nebbiolo charm.
Professional Ratings
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Wine & Spirits
The Scavino family has been producing a wine from a 1.36- acre rented plot in Cannubi since 1985, but, according to Elisa Scavino, their contract ended in 2018. If this is indeed the last vintage, the wine ends on a high note. Scavino’s 2018 Cannubi offers a core of richly concentrated dark cherry couched in a smooth, seamless texture. Hints of licorice, sage and menthol enliven the dark fruit tones, and the wine finishes on a bright orange-peel note.
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James Suckling
Very floral nose with bright red berries, some cedary oak and and an exotic hint of musk. Medium-to full-bodied with intense, spicy fruit flavors against a backdrop of lightly firm and lightly grainy tannins that together produce surprising length. Well poised and showing good pedigree, despite the difficult vintage. This will age nicely, but is great to taste now.
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Robert Parker's Wine Advocate
Packaged with a black label, the Paolo Scavino 2018 Barolo Cannubi opens to a delicate and luminous appearance with lifted aromas wild rose, lilac, wild berry and crushed stone. The wine shows great depth and complexity compared to some of the more subdued wines found in this vintage. This is one for the cellar. Best After 2024.
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Wine Enthusiast
Wild herb, iris, red berry and oak-driven spice aromas come to the forefront. Full-bodied but with so much finesse it seems almost weightless, the taut, tense palate features ripe Morello cherry, raspberry compote, coconut and licorice before closing on a hint of espresso. Tightly knit, close-grained tannins provide firm support while bright acidity keeps it vibrant.
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Wine Spectator
This Barolo is marked by a combination of cherry, menthol, leather and spice flavors. Verges on rich, yet is solidly built, displaying tar and tobacco accents on the firm, dry finish. Balanced and long. Best from 2026 through 2043.
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Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.
The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba.
The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines.