Paolo Scavino Langhe Sorriso 2017

  • 91 Wilfred
    Wong
3.8 Very Good (6)
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Paolo Scavino Langhe Sorriso 2017 Front Bottle Shot
Paolo Scavino Langhe Sorriso 2017 Front Bottle Shot Paolo Scavino Langhe Sorriso 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

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Somm Note

Winemaker Notes

Since 2000, the Langhe D.O.C. SORRISO is a blend of Chardonnay, Sauvignon blanc, Viognier. A fresh white wine vinified and aged in stainless steel with distinctive character and finesse. A unique combination of these three varietals in the Langhe region which comes from the belief in our noble terroir able to enhance the elegance and complexity of the grapes.

Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleansing acidity.

Professional Ratings

  • 91
    COMMENTARY: Where have you been all of my life? The 2017 Paolo Scavino Sorriso—a captivating blend of Chardonnay, Sauvignon Blanc, and Viognier—delighted my senses at a recent trade tasting. This moment reminded me how essential aromatics in wines can be and deserving of attention. TASTING NOTES: This wine is aromatic and alluring. Its aromas and flavors of ripe apples, fragrant flowers, and al dente chalkiness should pair it pleasingly with wok-fried Dungeness crab accented with ginger, garlic, and red pepper flakes. (Tasted: January 16, 2019, Oakland, CA)

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Paolo Scavino

Paolo Scavino

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Paolo Scavino, Italy
Paolo Scavino Winery Video

Paolo Scavino winery was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. Through 70 years of work, Enrico Scavino has researched and purchased some of the most historic vineyards cultivated with Nebbiolo for Barolo to experience and show the uniqueness of each site.  

The Scavino family owns 30 hectares entirely in the Barolo area and vinifies grapes from their own vineyards located in the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi and Monforte d’Alba. 

The approach to both viticulture and winemaking is scrupulous, respectful and is aimed at preserving and therefore enhancing the expression and peculiarities of each vineyard in the wines. 

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

HNYPSOLBO17C_2017 Item# 429214

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