Parducci Small Lot Pinot Noir 2020  Front Label
Parducci Small Lot Pinot Noir 2020  Front LabelParducci Small Lot Pinot Noir 2020  Front Bottle ShotParducci Small Lot Pinot Noir 2020 Parducci Small Lot Pinot Noir  Gift Product Image

Parducci Small Lot Pinot Noir 2020

  • WE92
750ML / 14% ABV
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3.9 126 Ratings
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3.9 126 Ratings
750ML / 14% ABV

Winemaker Notes

Pomegranate, red plum and leather lead to bright fruit flavors of red cherry and rhubarb with hints of toasty oak and cranberry. A medium bodied, easy drinking wine with a long fruity finish. 

Blend: 90% Pinot Noir, 5% Syrah, 4% Merlot, 1% Grenache

Vegan-Friendly. Produced in a "California Certified Sustainable Winery" (CCSW).

Critical Acclaim

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WE 92
Wine Enthusiast
This well-structured and moderately tannic wine boasts generous black fruits, beef jus and toasted oak flavors that mingle beautifully on the palate. Its savory, woodsy notes make it complex and appealing.
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Parducci

Parducci

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Parducci, California
Parducci Winery Video

Founded in 1932, Parducci Wine Cellars has crafted elegant wines for more than 85 years. As the longest running winery in Mendocino County and a cornerstone of California winemaking, our decades of experience are bound to a tradition you can trust will be delicious.

Parducci is locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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PRG016806_20_2020 Item# 804044

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