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Pascal Jolivet Sancerre 2006

Sauvignon Blanc from Loire, France
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    Winemaker Notes

    Pale, whitish straw in color. The nose is very fresh, very clean with notes of lime peel, green herbs, black currant; typical, not aggressive. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine, well balanced. The different origin of soils express fully their differences and their similarities. Slow evolution, very typical Sancerre.

    Food pairings: Sushi, soups, shellfish, salads, quiche, pork, fish, asparagus, Asian cuisine.

    Pascal Jolivet

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    Pascal Jolivet, Loire, France - Other regions
    Pascal Jolivet
    The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.

    He believes strongly in letting nature make the wine as much as possible, and seeks to... View More