Pale and vibrant in color. The 2011 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
This intriguing wine has a sweet floral perfume and a cool, mouthwatering finish. It’s creamy in the middle, with lemon flavors that are both peppery and sleek. The florals may turn toward earthier notes with bottle age, though it already has the grip for boudin blanc.
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.
He believes strongly in letting nature make the wine as much as possible, and seeks to... View More