Pasqua Romeo and Juliet Brut Prosecco
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Bright straw yellow color, enhanced with evident greenish highlights. Fruity and rather intense on the nose, it is fresh and balanced on the palate. The mouth-feel is aromatic and has good length, with a pleasantly tangy and mineral finish.
An ideal aperitif wine, it goes well with appetizers, white meats and fish.
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Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. In its almost centennial existence, the company is now the #1 private producer of wines in Northern Italy. Famiglia Pasqua is locaed in Verona and produces premium and unique Italian wines. In its storied existence, the company has obtained international recognition with its wines, which are synonymous with the great wine-producing tradition of the region. Tradition, innovation, quality and passion are the values handed down from generation to generation by the Pasqua family.
Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines from Veneto as well as other great Italian wine regions. Beginning in 1925, the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. Along with wine trade, they decided to start a winery. Within a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility. During the sixties the second generation of the family entered the business, bringing about an opening to export and an orientation toward quality. The addition of an agricultural estate in the eighties and innovative research center for vines, grafting techniques and vineyards. In the mid 2000’s the company made a huge investment with the creation of a new headquarters and manufacturing plant in San Felice, in the heart of the family vineyards.
Now the third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company, the international market reached new heights, with the foundation of Pasqua USA in New York. The company now sells wine in 40 US States & 60 countries worldwide.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.
Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.