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Passopisciaro Passopisciaro 2006

Other Red Blends from Sicily, Italy
  • ST 93
  • RP 93
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Winemaker Notes

Up at 1000 meters on Mount Etna, a powerful hot summer baked our old vines of Nerello Mascalese in 2006 . The slopes of the volcano had been covered with icy snow until April and the plants had all the nourishment that they needed. That combination of good intake during growth and then heat in the summer made the skins into a strong fabric that carried the grapes safely all the way into November; which... View More

Critical Acclaim

ST 93
International Wine Cellar

Bright ruby. Pure, expressive raspberry and red cherry aromas show a strong mineral underpinning. Huge red fruit and herb flavors are supported by a smoky, mineral quality. Has a texture of liquid silk, with high but harmonious acidity giving shape to the flavors. Conveys a deft touch, finishing with fine-grained tannins and persistent notes of milk chocolate, coffee and toffee.

RP 93
The Wine Advocate

I am not sure how he manages to do it, but the 2006 Passopisciaro somehow reconciles the super-ripe style that is Franchetti's signature without sacrificing the weightless, ethereal personality of the wines of Etna. Think of the 2006 Passopisciaro as a cross between Pinot Noir and Nebbiolo. The wine possesses incredible purity to its candied red cherries, spices and flowers. The wine blossoms on the palate with extraordinary depth and length. This gorgeous effort will be tempting to drink young as the sheer density of the fruit is compelling, but the wine is so primary at this stage one can only wonder what might develop in bottle. This is a wonderful effort from Franchetti. Anticipated maturity: 2010-2021.

Andrea Franchetti wasn't content to just make profound wines at his Tuscan estate, Tentua di Trinoro, so he set out to replicate that success at Passopisciaro, his property on Mount Etna. These new releases are nothing less than breathtaking.

Passopisciaro

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Passopisciaro, Sicily, Italy
Passopisciaro
In 2000, before Etna and its ancient vineyards become a place of pilgrimage by winemakers, and home to a new generation of wineries, Andrea Franchetti decided that he would create an estate on the slopes of the volcano. Passopisciaro winery was created, with 40 acres in the town of Castiglione di Sicilia, on the north side of Etna, at about a thousand meters altitude, where he vinified grapes from old and very old vines... View More