Patricia Cream Sherry

Sherry from Jerez, Spain

90 Wine
Spectator

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Product Details

Varietal

Sherry

Region

Jerez, Spain

Producer

Patricia

Size

750ML

ABV

16%

Your Rating

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Somm Note

Winemaker Notes

Patricia Crean shows a rich, dark mahogany color with an iodine-like tint. A sweeter wine made by adding a small amount of sweet PX wine to a dry "oloroso" base, the nose shows dried fruits (raisins, prunes, figs) along with toffee and toasty honey-like components. On the palate, it's rich, thick and smooth with a taste of raisins, toffee and candied orange peel.

Professional Ratings

90 Wine Spectator
A very sweet style, evoking fig, honey, orange peel and chocolate notes. Picks up a roasted nut taste on the finish. It's all balanced and satisfying, with a lingering finish. Pedro Ximenez.

Patricia

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Sherry Wine

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Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

Jerez Wine

Spain

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Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

AUTNVSPCS_0 Item# 144024