Patricia Green Estate Old Vine Pinot Noir 2014
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Wine Spectator
Expressive and beautifully built, with raspberry and rose petal aromas and plush, structured flavors of cherry, spiced cinnamon and dark tea that build power. Shows a slight bite of tannins toward the finish
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Tasting Panel
Dark red. Lively, sharply focused aromas of fresh raspberry, candied flowers and spicecake, backed by a zesty mineral nuance. Juicy, incisive strawberry, bitter cherry and peppery spice flavors deepen and gain sweetness with air while maintaining urgency. At once concentrated and nervy, finishing with excellent focus and suave, late-arriving tannins.
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Wine Enthusiast
From vines planted in 1984 and 1990, this offers subtle, strawberry, raspberry and cherry flavors, accented with refreshing minerality. Its acidity a faint lime flavor, and as is true of all this winery's offerings, the overall balance is impeccable.
Other Vintages
2021-
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Wong
Wilfred
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Wong
Wilfred
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Parker
Robert
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Parker
Robert
In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!