Patricia Green Freedom Hill Pinot Noir 2021

  • 90 Wine
    Enthusiast
39 99
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Patricia Green Freedom Hill Pinot Noir 2021  Front Bottle Shot
Patricia Green Freedom Hill Pinot Noir 2021  Front Bottle Shot Patricia Green Freedom Hill Pinot Noir 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.3%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Freedom Hill is known for dark, elaborately pigmented wines with a wealth of fruit, generous mouthfeel and a dollop of tannins that gives the wine framework and dimension. While not a lightweight this is far from some bruising or sultry wine. This has intense red/black fruits, earthy spices and just a little bit of grip. This will be excellent in its youth but will have solid footing and great upside for well over a decade.

Professional Ratings

  • 90

    A lighter-bodied Pinot Noir for lovers of the simple pleasures of acidity with a bite, and the tart flavor qualities of persimmons and Morello cherries. Aromas of raspberries, earthy petrichor, toasted almonds and cedar oil are inviting.

Other Vintages

2018
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2017
  • 91 Wine
    Spectator
2015
  • 93 Wine
    Enthusiast
2014
  • 93 Robert
    Parker
Patricia Green

Patricia Green

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Patricia Green, Oregon
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Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

CUT109273_2021 Item# 1163298

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