Patrizi Gavi Di Gavi 2021

  • 89 Wilfred
    Wong
4.6 Fantastic (23)
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Patrizi Gavi Di Gavi 2021  Front Bottle Shot
Patrizi Gavi Di Gavi 2021  Front Bottle Shot Patrizi Gavi Di Gavi 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The Patrizi Gavi Di Gavi is a straw yellow color with a delicate and distinctive floral perfume. It's fresh and fruity on the palate with hints of honey and nuts and has a crisp dry finish with zesty acidity. Gavi di Gavi, made from the Cortese, grape is one of Italy's finest and classic white wines.

Professional Ratings

  • 89
    COMMENTARY: The 2021 Patrizi de deftly combines fruit and earthy notes that stay long on the palate. TASTING NOTES: This wine exhibits dried earthy notes and tart citrus in its aromas and flavors. Try it with simple olive oil and garlic pasta. (Tasted: December 31, 2022, San Francisco, CA)

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Patrizi

Patrizi

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Patrizi, Italy
Patrizi  Winery Video

Giuseppe Manfredi is no newcomer to Barolo. In 1930, he purchased vineyards and a farmhouse in the exquisite Langhe Valley, in Piedmont, Italy. Because of Giuseppe’s foresight, his grandson Aldo Manfredi can carry on the family tradition. Aldo, his wife Gianfranca and their daughters, Luisa and Paola operate the winery. They have brought the estate right up to date with the most modern technology and production techniques. The Manfredi family and their close-knit team pay deep attention to quality. As a result, they perpetuate the inspiring story of a 90+ year-old family tradition. Their winery sits in the beautiful rolling hills of the Langhe valley. The Manfredi family produces and sources high-quality Barbera d’Alba, Barolo and Gavi di Gavi. The family also has 20 hectares of prime Dolectto vineyards at its Bricco Rosso estate in Dogliani.

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First recorded in the early 17th century in the province of Alessandria in SE Piedmont, Cortese today is most highly regarded from Gavi where soils are limestone-rich. It also grows well in the surrounding zones, namely Monferrato and Colli Tortonesi. Somm Secret—Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast so practically owes more allegiance to this neighboring region than its home.

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Gavi Wine

Piedmont, Italy

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Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

EUO3047_2021 Item# 1042729

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