Patrizi Nebbiolo d'Alba 2020
Critical AcclaimAll Vintages
Giuseppe Manfredi is no newcomer to Barolo. In 1930, he purchased vineyards and a farmhouse in the exquisite Langhe Valley, in Piedmont, Italy. Because of Giuseppe’s foresight, his grandson Aldo Manfredi can carry on the family tradition. Aldo, his wife Gianfranca and their daughters, Luisa and Paola operate the winery. They have brought the estate right up to date with the most modern technology and production techniques. The Manfredi family and their close-knit team pay deep attention to quality. As a result, they perpetuate the inspiring story of a 90+ year-old family tradition. Their winery sits in the beautiful rolling hills of the Langhe valley. The Manfredi family produces and sources high-quality Barbera d’Alba, Barolo and Gavi di Gavi. The family also has 20 hectares of prime Dolectto vineyards at its Bricco Rosso estate in Dogliani.
In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.
Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.
Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.
Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.