Patz & Hall Hyde Vineyard Chardonnay (1.5 Liter Magnum) 2007

  • 94 Robert
    Parker
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Patz & Hall Hyde Vineyard Chardonnay (1.5 Liter Magnum) 2007 Front Label
Patz & Hall Hyde Vineyard Chardonnay (1.5 Liter Magnum) 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

While this wine is profoundly consistent from vintage to vintage, the 2007 bottling of our HYDE VINEYARD Carneros Chardonnay may set a new benchmark, combining all the classic Hyde elements with an effortless sense of grace and precision. From its white flower and marmalade aromatics to its flavors of peach, spicy pear, cinnamon, clove, hazelnut and honeycomb, this multifaceted wine seamlessly balances beautiful acids with a plush, creamy quality—ultimately leading to a rich and satisfying finish

Professional Ratings

  • 94
    More orange marmalade, pineapple, honeysuckle, and candied fruit aromas jump from the glass of the deep, full-bodied, elegant, mineral-laced 2007 Chardonnay Hyde Vineyard. The wood is pushed well to the background in this layered, well-textured offering.

    For the past twenty years, Patz and Hall has been one of California's finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

MVV262525_2007 Item# 262525

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