Paul Dolan Vineyards Organic Pinot Noir 2007
This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life giving system. Our wine growing practices create special wines, and sustain the land. They also sustain our environment, the place where we live,... View More
This hits the delicate side of pinot noir in it's scents of spring roses. of freshly turned earth and light hints of strawberries. The flavors are long, savory and bright. Why can't there be more wines in this style? Especially when there's duck confit salad on the menu.
Paul Dolan VineyardsView all wine
Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.
Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County.
With the potential to produce some of the finest white wines in the world...
With the potential to produce some of the finest white wines in the world, Germany is one of the world’s most misunderstood winegrowing countries. Many wine consumers of a certain age will recall with amusement and a twinge of horror the sugar-laden Liebfraumilch of their formative drinking years, and surely these bulk-produced, saccharine bottles can still be found. But today Germany is building its reputation upon fine wines at all points of the spectrum from sweet to dry, the best of which can age for many decades. The world’s northernmost region for quality wine production, Germany faces some unique viticultural challenges due to its extreme marginal climate. Fortunately for the lover of German wine, because these wines are still a bit under the radar, they tend to remain surprisingly affordable—for now.
Germany is best known for white wines, particularly Riesling, which is cold-hardy enough to survive very chilly winters, and has enough natural acidity to create balanced wines even at the highest levels of residual sugar. These are classified by ripeness, and can be picked early for dry wines with searing acidity, or as late as January following the harvest for lusciously sweet ice wines. Other important white varieties include fairly neutral workhorse Müller-Thurgau as well as Grauburguner (Pinot Gris) and Weissburguner ([Pinot Blanc]). Spätburgunder (Pinot Noir) grown in warmer pockets of the country is, at its best, elegant and structured enough to rival red Burgundy.