Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2011

  • 93 Wine
    Enthusiast
  • 93 Vinous
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
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Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2011 Front Bottle Shot
Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2011 Front Bottle Shot Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and cracked black pepper. The dense palate offers lavish flavors of black currants, Herbs De Provence, cigar box and baker's cocoa. Chewy tannins lead to a captivating finish with hints of iodine and spice.

Professional Ratings

  • 93
    From a warm vineyard site in a cool year, this Cab intrigues in sage and chewy black cherry, possessed of a powerful, buoyant minerality. Dark chocolate, tobacco and black tea frame the generous ripeness and velvety nature of the wine, which can withstand time in the cellar to commingle more, through 2021.
    Cellar Selection
  • 93

    The 2011 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is stunningly beautiful. Sweet red berries, mint, spices and rose petals are woven together in a wine of unusual finesse and pure silkiness. Today the aromas and flavors are naturally quite primary, so readers will be well served giving the 2011 another few years in bottle. The 2011 isn't as big or voluptuous as the Paul Hobbs Cabernets can be, but it is remarkably polished and sophisticated. Rating: 93+

  • 90
    Well-proportioned, showing a mix of dusty berry, loamy earth, cedar and crushed rock flavors that carry through the finish. Drink now through 2026.
  • 90
    The single vineyard offerings include the elegant 2011 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard, an impressive wine exhibiting a dense ruby/purple color, creamy richness, lots of creme de cassis, licorice and forest floor, a complete palate from the attack to the finish with no holes, vegetal characteristics or astringency. While less powerful than this cuvee can be in a great vintage, it still delivers the goods. Drink it over the next decade.

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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs Discusses Winemaking Winery Video

Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

STC578645_2011 Item# 434901

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