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Paul Hobbs Russian River Pinot Noir 2006

Pinot Noir from Russian River, Sonoma County, California
  • CG91
  • WS91
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Winemaker Notes

This deep ruby-hued offering is comprised of fruit from some of the most select vineyards in our winery's neighborhood blended with selected lots from our exquisite Lindsay Estate Vineyard. The 2006 possesses notable backbone for a wine that is already revealing such abundant fruit upon release. A nose of plum and dusty rose precedes an eminently appealing palate that unfolds with layers of ripe plum and raspberry fruit in perfect balance with earthy notes of... View More

Critical Acclaim

CG 91
Connoisseurs' Guide

Sporting aromas of black cherries, sweet oak, hints of caramel and toast, and this wine practically demands that you take a big sip without further ado. It is surprisingly dark in color yet does not drift into the weighty, tannic style that its coloring might suggest and, instead, keys on deep, ripe, nicely mannered flavors carried by a supple, plush, almost "posh" sense of richness that furthers the notion that early drinking is entirely appropriate. And, it will age a bit if you put some away.

WS 91
Wine Spectator

Aromas of cola, dried currant and blueberry, sage and fresh earth give this a complex mix of flavors. Delicate and balanced, with subtle flavor nuances that are sharply focused on the finish. Drink now through 2011. 3,028 cases made.

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Paul Hobbs

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Paul Hobbs, , California
Paul Hobbs
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly... View More

Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albarino and [Verdejo] dominate, though elsewhere the most popular wines are generally red. [Rioja] is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha ([Grenache]), as well as rich, nutty whites from Viura. [Ribera del Duero] produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. [Priorat], a sub-region of Catalonia, blends Garnacha with Cariñena ([Carignan]) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. [Sherry], Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in [Jerez]. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.