Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019  Front Label
Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019  Front LabelPaul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019  Front Bottle Shot

Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019

  • JD96
  • V94
750ML / 13.6% ABV
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  • JD95
  • JD95
  • RP94
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750ML / 13.6% ABV

Winemaker Notes

Critical Acclaim

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JD 96
Jeb Dunnuck

Starting off a lineup of Chardonnay, the 2019 Chardonnay Done & Done Rincon Vineyard offers a gorgeous, classic bouquet of ripe orchard and peach fruits, toasted nuts, and flinty minerality. With a great sense of reduction, medium-bodied richness, and a layered, impeccably balanced mouthfeel, it's well worth seeking out and should keep for 4-6 years.

V 94

The 2019 Chardonnay Rincon Vineyard Done & Done is classy, elegant and polished right out of the gate. Lemon confit, spice, chamomile, dried flowers and just a touch of new French oak infuse the 2019 with tremendous character. A hint of reduction adds character, but without dominating the wine's balance. Sculpted and complex, the Done & Done is a terrific Chardonnay from Paul Lato.

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Paul Lato

Paul Lato Wines

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Paul Lato Wines, California
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Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.

Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.

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Arroyo Grande Valley Wine

Central Coast, California

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One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

UBNPLDDCH19_2019 Item# 746210

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