Pax Cuvee Moriah 2004

Other Red Blends
  • 94 Robert
    Parker
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Pax Cuvee Moriah 2004 Front Label
Pax Cuvee Moriah 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The 2004s look very strong, with unexpected Rhone-like personalities, especially the 2004 Cuvee Moriah. A blend of 69% Grenache and 31% Mourvedre, Counoise, Roussanne, and Syrah, it exhibits aromas of garrigue, tapenade, kirsch liqueur, and blackberries. A full-throttle, California-styled southern Rhone-like cuvee, it is a big, meaty, juicy fruit and spice bomb to consume over the next 5-7 years.

    Range: 92-94 Points

Other Vintages

2003
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
Pax

Pax

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Pax, California
Pax Winery Image

Pax Wine Cellars is focusing on the production of premium vineyard-designated Syrah based wines from the North Coast of California. We hope to eventually add a Grenache based wine, and a Northern Rhone inspired white wine. Quality is key and sourcing exceptional sources for these two wines is paramount. Our Mission Statement is simply stated; “To produce reference point Syrah based wines that are indicative of where they are grown”. We are not trying to replicate any other Syrah produced in the world; Hermitage can only be made from one place. Our intent is to create unique wines with strong personalities of where they are grown. We believe that the cooler climates along the northern coast of California have the potential to produce world-class Syrah, and that is our goal. We utilize traditional winemaking techniques; it is a style of winemaking that is really without a style. The uniqueness of the growing sites for each of these vineyards should give the wine its personality; it is our job to encourage that personality to shine through. We feel the best way to accomplish this is by utilizing Indigenous fermentations, minimal handling, unobtrusive use of the finest French oak and bottling without filtering or fining. This approach to winemaking is very pure and unadulterated; therefore the wines will typically vary in color, alcohol, pH and most other characteristics that determine any given winery's ‘style’. Each of our wines is the purest expression of that vineyards fruit that we are able to capture in the bottle. This is the reason that sourcing vineyards of exception or at least vineyards that have ‘something to say’ is the single most important thing that we can do to guarantee our success. We spend, as much time in our vineyards as we can. It is simply the only way. We lease our parcels by the acre or row when necessary, and we encourage organic farming practices. Low yields are a rule and each vine is cared for individually.

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DOB134727_2004 Item# 134727

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