Pearl Morissette Pinot Noir 2011
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They share the same uncompromising vision that values a traditional and non-interventive approach to wine growing in order to deliver premium quality wines.
At Pearl Morissette, we produce wines from estate vineyards maintained by a set of rigorous standards. We aim to show the inherent beauty of the Niagara wine region through a process of exploration and integrity, as we grow and harvest our fruit with a philosophy that values tradition and honors sustainable practices.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home of the Niagara Peninsula wine region, Ontario leads as Canada’s region with the most area under vine. Ontario’s main grape varieties include Merlot, Pinot noir, Cabernet Franc and Riesling. The latter two show great success here for the production of ice wines, along with Vidal blanc and Cabernet Sauvignon.