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Pecchenino Barolo San Giuseppe 2007

Nebbiolo from Piedmont, Italy
  • WS 94
  • WE 93
  • RP 92
  • JS 90
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Winemaker Notes

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

Critical Acclaim

WS 94
Wine Spectator

An intense, ripe raspberry core provides the foundation for floral, licorice, tobacco and mineral elements. This is pure and racy, yet also lean and sinewy—a real thoroughbred. Shows terrific balance and harmony. Best from 2015 through 2029.

WE 93
Wine Enthusiast

Gorgeous fullness and generosity characterize this bold Barolo as do its aromas of black cherry, spice, teriyaki and toasted hazelnut. San Giuseppe presents a classic expression of Nebbiolo that is especially evident in the fine, polished nature of the mouthfeel.

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RP 92
The Wine Advocate

The 2007 Barolo San Giuseppe shows excellent fleshiness in its dark fruit. Shades of tobacco, licorice and flowers develop in the glass, adding further complexity, while darker balsamic notes are the last layers of flavor to emerge. This is a fairly delicate style that is likely to offer its greatest pleasure earlier rather than later. Anticipated maturity: 2014-2024.

JS 90
James Suckling

So much strawberry on the nose. Perfumed and gorgeous. Full body, with a solid core of fruit and chewy tannins. Lacks a little bit of a center palate. But it should fill in nicely with bottle age. Best after 2014.

Pecchenino

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Pecchenino, Piedmont, Italy
Pecchenino
The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing that dates back to 1432, which is kept in the communal archives.
The farm has always been family run, and the land has passed from father to son throughout its history. The first historical evidence of the farm is from the beginning of the twentieth century, when the farm... View More