Pederzana Il Grasparossa Della Tradizione Lambrusco 2014

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    Pederzana Il Grasparossa Della Tradizione Lambrusco 2014 Front Label
    Pederzana Il Grasparossa Della Tradizione Lambrusco 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Lively red with purple highlights. This wine shows a pleasantly fruity bouquet with hints of morello cherries. Full with an attractive balance between an initial rounded sensation and the dry, tannic finish.

    Perfect for all rich foods; pairs well with egg pastas, various fried dishes, quiches, baked vegetable dishes or lasagna and is great with pizza

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    Tenuta Pederzana

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    Tenuta Pederzana, Italy
    Tenuta Pederzana Winery Image
    Following WWII, Franco Simonini and his wife Margherita collaborated closely with the University of Bologna in a bid to identify the best clones of the noble variety prevalent in the area, Grasparossa di Castelvetro. After much experimentation, he succeeded in isolating a clone of Grasparossa which, years later, his nephew Francesco Gibellini – who now runs the company with his uncle Massimo – discovered to be unique among the range of clones registered with the Experimental Institute for Viticulture. Growing from an estate of only 2.5 acres, to the 35 acre estate that it is today, Pederzana remains focused on preserving its ancient strain of ­Grasparossa grafted onto Golia rootstock in Guyot-trained vineyards. The vineyards have the ideal ­conditions for cultivating Grasparossa with rich aromas and excellent polyphenol levels.

    The terroir and microclimate of Pederzana are singular. Sunlight bathes the estate in the valley of Solignano Vecchio from the early morning onwards and it benefits from very cool air currents that create the ideal temperature fluctuation between day and night for the successful ripening of Grasparossa’s aromas and polyphenols. The clayey soil allows the vines to cope well even for quite long periods without any rain, and the constant ventilation means that the vegetation always remains dry. The vineyards are divided into two main zones: One just below the winery with south-easterly exposure and the other facing due east. This results in different ripening times and the development of varied characteristics within the Grasparossa that, ultimately, result in a richer blend for the final wines. Harvesting at Pederzana takes place entirely by hand in order to carefully select the ripest and healthiest parcels of grapes.

    Image for Red Sparkling Wine content section
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    Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

    Image for Emilia-Romagna Wine Italy content section
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    Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

    HNYPDZLGA14C_2014 Item# 167597

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