Peirson Meyer Bateman Vineyard Pinot Noir 2014
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Robert
Parker
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Robert Parker's Wine Advocate
Another relatively small cuvée is the 2014 Pinot Noir Bateman Vineyard, which is medium ruby showing notes of damp earth, cinnamon, clove, sassafras, pomegranate and red cherry in an expressive Premier Cru Côte de Beaune-like style. This is a nice, fleshy, soft, round Pinot Noir to drink over the next 5-6 years.
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2017- Vinous
Under both labels, L’Angevin and Peirson Meyer, they now produce a total of 3,000 cases featuring Chardonnay and Pinot Noir from the Sonoma Coast and Russian River, along with Sauvignon Blanc and Cabernet Sauvignon from Napa Valley.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.