Peirson Meyer Miller Vineyard Pinot Noir 2014
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Robert
Parker
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Robert Parker's Wine Advocate
The 2014 Pinot Noir Miller Vineyard was treated similarly, but is a much lighter color as it is from 100% Dijon clone 828. This has the forest floor, rose petals, sweet strawberry and cherry notes, but the killer aromatics is what gives this wine sensational appeal. It is medium-bodied, fleshy and should be drunk over the next 5-6 years to take advantage of the exceptional fragrance it offers.
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2021-
Robert
Parker
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Robert
Parker
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Robert
Parker
Under both labels, L’Angevin and Peirson Meyer, they now produce a total of 3,000 cases featuring Chardonnay and Pinot Noir from the Sonoma Coast and Russian River, along with Sauvignon Blanc and Cabernet Sauvignon from Napa Valley.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.