Peirson Meyer Russian River Valley Chardonnay 2020

  • 92 Wilfred
    Wong
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Peirson Meyer Russian River Valley Chardonnay 2020  Front Bottle Shot
Peirson Meyer Russian River Valley Chardonnay 2020  Front Bottle Shot Peirson Meyer Russian River Valley Chardonnay 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

With lavish notes of white peach, spring flowers, and Asian pear our 2020 Russian River Chardonnay delivers plenty of fresh fruit on the palate. There is light sweet spice baked apple with lightly honeyed orange rind interwoven with its silky elegant finish. The mouthfeel maintains a surprising weight and concentration on the mid-palate.

Professional Ratings

  • 92
    COMMENTARY: The 2020 Peirson Meyer Russian River Valley Chardonnay offers excellent satisfaction on the palate. TASTING NOTES: This wine shows aromas and flavors of dried earth, core fruits, and oak. Try it with grilled game birds in a cream sauce.(Tasted: April 9, 2022, San Francisco, CA)

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Peirson Meyer

Peirson Meyer

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Peirson Meyer, California
It was a spring evening in 2001, when Alan Peirson, Lesley Warner-Peirson, Robbie and Shannon Meyer were enjoying a bottle of wine together when the discussion turned to the future. We had all met at the Peter Michael Winery Estate, where Robbie was the Assistant Winemaker, and Alan and Lesley were the Winery Estate Managers. In classic fashion they came up with the name and logo for their brand, sketching it out on a cocktail napkin. That evening began their adventure together. In the Fall of 2001 they produced their first vintage, 300 cases of Russian River Valley Chardonnay.

Under both labels, L’Angevin and Peirson Meyer, they now produce a total of 3,000 cases featuring Chardonnay and Pinot Noir from the Sonoma Coast and Russian River, along with Sauvignon Blanc and Cabernet Sauvignon from Napa Valley.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

PMWPMCH20PMRR_2020 Item# 953848

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