First vintaged in 2002, the Koonunga Hill Cabernet Sauvignon draws on fruit sourced predominantly from the Barossa Valley and Langhorne Creek, to create a consistently impressive style and quality.
Deep ruby. Red and blackcurrant aromas are complemented by black pepper, cured tobacco and vanilla. Nicely concentrated dark berry and bitter cherry flavors become sweeter with air, picking up a smoky licorice note. Finishes sweet, with dusty tannins and firm grip, leaving spice and smoke notes behind.
Penfolds WinesView all wine
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage... View More