Pale straw with brilliant green hues.
The bouquet has plenty of melon and nectarine fruit characters with some tropical overtones. A pleasant creamy and butterscotch character and sweet nut influence adds complexity.
On the palate, the wine is full flavoured and rich with excellent varietal fruit and perfectly balanced oak integration. Fruit flavours have been complexed by yeast contact and creamy malolactic fermentation has given the wine a pleasant softness and low acid finish.
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage... View More