Nose: Lifted citrus notes and floral aromatics rise above layers of freshly cut white peach and light, spicy marzipan oak.
Palate: A light to medium bodied Chardonnay with rockmelon and grapefruit at the fore. A gentle creamy texture gives excellent mouthfeel without being cloying, while spicy French oak plays a minor supporting role. Subtle citrus like acid ensures refreshing length on the finish.
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage... View More