Penley Estate Phoenix Cabernet Sauvignon 2010
Vibrant deep crimson; a punchy and expressive cabernet bouquet with redcurrant, cassis, clove and olive on display; the palate is medium to full-bodied, fleshy and manages to create a long and even finish; designed for early consumption, but will stand the test of time in the medium term.
Penley EstateView all wine
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra... View More
A source of Sonoma Cabernet that can rival its Napa Valley neighbors...
A source of Sonoma Cabernet that can rival its Napa Valley neighbors, the Alexander Valley is the hottest AVA in the county. This large and heavily planted appellation is only 25 miles from the coast, but it is relatively free of fog due to the sheltering effects of the mountain ranges in between. However, the Russian River, which runs through the valley, creates cool-climate pockets and soft, alluvial soil ideal for grape-growing.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and other [Bordeaux] varieties as well as Zinfandel thrive here, all of which take on a bold and voluptuous personality. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have been discovered here, and more recent experiments with Sangiovese and [Barbera] show great promise.