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Penley Estate Phoenix Cabernet Sauvignon 2010

Cabernet Sauvignon from Coonawarra, Australia
  • JH 93
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Winemaker Notes

The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the finish.

Critical Acclaim

JH 93
Australian Wine Companion

Vibrant deep crimson; a punchy and expressive cabernet bouquet with redcurrant, cassis, clove and olive on display; the palate is medium to full-bodied, fleshy and manages to create a long and even finish; designed for early consumption, but will stand the test of time in the medium term.

Penley Estate

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Penley Estate, Coonawarra, Australia
Penley Estate
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families – the name Penley is an amalgam of the first three and last three letters from each title.

Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra... View More