Penley Phoenix Cabernet Sauvignon 2021

  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
3.9 Very Good (26)
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Penley Phoenix Cabernet Sauvignon 2021  Front Bottle Shot
Penley Phoenix Cabernet Sauvignon 2021  Front Bottle Shot Penley Phoenix Cabernet Sauvignon 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
14.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A complex bouquet full of black fruits and varietal herbs. Blood plum, blackcurrant, anise and fresh thyme with a glimpse of purple flowers. Medium-bodied in structure with a juicy core of ripe fruit flavors. Integrated French oak notes complement the seamless powdery tannins giving rise to a long satisfying palate.

Professional Ratings

  • 92
    Notes of ripe dark fruit with hints of eucalyptus, cedar, leafy herbs and wet stones. Medium-bodied with polished tannins. Juicy and fresh with crunchy berry fruit and blue flowers. Gentle, but long.
  • 92

    The dusty, iron-rich terra rossa soils show on this Coonawarra Cab. There’s brambly blackberry and black-cherry fruit along with warm earth-meets-iodine vibes and some minty, peppery nuances, too. Lifted acidity and chalky, salivazapping tannins dominate the palate. There’s fruit and spice, too—they just need time to come to the fore.

  • 91

    The 2021 Phoenix Cabernet Sauvignon spent 15 days on skins with twice daily pumpers and matured in a combination of vessels for 12 months (65% seasoned French oak, 5% new French oak, 30% in stainless steel). This is an unashamedly bright, fruit-driven Cabernet Sauvignon that rests on a very fine rachis of tannin on the mid-palate. It is supple and fine and oh so fresh. It is modern, juicy, vibrant and crunchy, even, reminiscent of good Loire Chinon. It is also a very good value, with a suggested retail price of $20AUD. Best after 2023.

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Penley

Penley Estate

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Penley Estate, Australia
Penley Estate Winery Video

Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children continued the winemaking heritage of their pioneering families, Penfold and Tolley, both storied names in the Australian wine industry. In 1844, Mary Penfold defied stereotypes and was the driving force behind the establishment of McGill Estate. Similarly, from 1948-1961, Gladys Penfold Hyland was Penfold's Chairman of the Board. Their descendants, sisters Bec and Ang Tolley, run Penley Estate, proudly channeling the vim and might of their ancestors. Penley Estate's 240 acres of vineyards were planted atop Coonawarra's "terra rossa" soils with the aim of producing terroir-driven wines with distinctive regional character, and is now regarded as one of the region's leading Cabernet and Shiraz producers

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

YNG443342_2021 Item# 1247180

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