Pepperwood Grove Cabernet Sauvignon

    3.5 Very Good (222)
    9
    7 99
    Save $1.01 (11%)
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 12 hours
    You purchased this 3/3/24
    1
    Limit Reached
    You purchased this 3/3/24
    Alert me about new vintages and availability
    Pepperwood Grove Cabernet Sauvignon Front Bottle Shot
    Pepperwood Grove Cabernet Sauvignon Front Bottle Shot Pepperwood Grove Cabernet Sauvignon Front Label Pepperwood Grove Cabernet Sauvignon Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Sourced from Chile, this Cabernet Sauvignon has aromas of darkplum, cherry and cedar. On the palate, ripe red currant and blackberry flavors predominate with hints of sage and dried strawberry rounding out the finish.

    Fruit-forward, with moderate tannins and lively acidity, the crowd-pleasing style of this Cabernet Sauvignon lends itself well to a multitude of pairings from beef sliders to spaghetti, or even grilled steak kebobs.

    Pepperwood Grove

    Pepperwood Grove

    View all products
    Pepperwood Grove, California
    Pepperwood Grove Winery Image
    For over 20 years, we've offered an innovative collection of versatile wines that deliver an exceptional balance of quality and value, wines that are perfect for celebrating the extraordinary in every day. Pepperwood Grove embraces the négociant model of winemaking, scouring the world's best growing regions to find just the right fruit to transform into true crowd-pleasing wines. We've been recognized again and again for our efforts with 17 Wine Enthusiast "Best Buy" Awards and 21 "Best Value" Accolades from Wine Spectator.

    Embracing a traditional négociant model of winemaking, Pepperwood Grove winemakers Greg Kitchens and Gloria Mercado-Martin search the world's best growing regions for fruit that will produce the perfect blend of quality and value. Using "pair it with Pepperwood" as their guiding principle, they craft crowd-pleasing reds and whites that can be readily enjoyed at nearly every occasion and pair easily with a wide variety of cuisines.

    Image for Cabernet Sauvignon content section
    View all products

    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Chilean Wine content section
    View all products

    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    SWS18003_0 Item# 124739

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""