A blend of approximately half Chardonnay and half Pinot Noir with small amounts of Pinot Meunier, this crystal bright Champagne is elegant and distinctive, opening with aromas of fresh pineapple and grapefruit, warming into complex scents of pear and ending with wood and leather notes. The bead is intense with brisk effervescence, swirling up into a generous and persistent mousse. It is a balanced, extremely refined wine that, if properly stored, should keep from five... View More
Opens with a lovely bouquet of mild, sweet spice and vanilla aromas. This is light-footed but lusciously textured and flavored, with apricot, lemon and pear notes. The palate feel is refined with very good bead—almost weightless—yet not at all insubstantial. Closes with a long, dry lime and herb fade.
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.
By the end of the 19th Century, its Brut cuvées earned the reputation... View More