The 1999 Fleur de Champagne is a Brut wine, composed of 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier grapes. The blend contains a high proportion of Chardonnay that comes from the grand crus of the Côte des Blancs. Pinot Noir originating from the 100-percent-rated villages of Mailly, Verzenay and Verzy in the Montagne de Reims combine with the Chardonnay to create a delicate cuvée. The cold, frostless winter of 1999, coupled with a... View More
Round and expressive, offering caramel, apricot and vanilla pastry aromas and flavors on an elegant frame. On the soft side, this is a voluptuous, inviting Champagne that's easy to sink into, with a long, nutty finish. Drink now through 2018.
International Wine Cellar
Pale straw with a lively bead. Musky yellow plum and cling peach aromas are complicated by nutmeg and dried flowers. Broad and fleshy, with powerful pit fruit and cherry pit flavors and a slightly bitter citrus pith grip. An earthy, weighty, serious style of Champagne, in need of rich food.
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.
By the end of the 19th Century, its Brut cuvées earned the reputation... View More