One hundred percent Tempranillo from the Pesquera clones planted in 1998. Purity of fruit accompanies concentrated texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.
Deep ruby. Highly perfumed bouquet of cherry, mulberry, smoky Indian spices and vanilla. Vibrant, precise and seamless, offering juicy red and dark berry and floral flavors. Finishes with slow-building tannins, very good clarity and punch and repeating floral and spice qualities.
Original bodega founded in 1972. A living icon of modern Spanish wine, Alejandro Fernández was one of the first in his country to return to biodynamic, low yield viticulture in order to produce concentrated oak-aged red wines capable of extended bottle aging. Currently under vine are 500 acres, almost exclusively Tempranillo, in a range of soil types including a locally-rare gravel deposit. Following development of new wine estates in the 1990's current vintages are of unprecedented quality. The 'Master of the Tempranillo', now at the peak of his career.