Peter Lehmann Botrytis Semillon (half-bottle) 2002

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    Peter Lehmann Botrytis Semillon (half-bottle) 2002 Front Label
    Peter Lehmann Botrytis Semillon (half-bottle) 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    375ML

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    Somm Note

    Winemaker Notes

    Color: Glowing burnished gold

    Bouquet: Citrus marmalade and honeyed nectar botrytis notes

    Palate: Luscious complex palate of sweet honey, complemented by fully integrated French oak characters, pierced by superb natural acids. It has a very long clean finish.

    Not just a great partner for desserts, it is superb with brie and fresh fruits and, at the beginning of a meal, wonderful with foie gras. The perfect brunch wine on a lazy Sunday morning.

    Other Vintages

    2006
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    Peter Lehmann

    Peter Lehmann

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    Peter Lehmann, Australia
    Peter Lehmann The Winemaking Team Winery Image
    The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
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    Apart from the classics, we find many regional gems of different styles.

    Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

    Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

    Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    WIN111410X_2002 Item# 92802

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