Peter Michael La Carriere Chardonnay 2018
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Winemaker Notes
The signature of this vineyard remains its terroir-driven minerality. The nose is dominated by aromas of toasted almond, brioche, dry honey, white flowers, hazelnut and William pear. Accents of acacia, orange lossom and vanilla complete the elegant bouquet. White peach and citrus oil highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering richness and intensity. While approachable now, the 2018 La Carrière will handsomely reward two years of cellaring and will continue to develop for a decade or more.
Professional Ratings
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James Suckling
Aromas of honeysuckle, lemon curd, dried pineapple, matchstick and toasted hazelnut. It’s medium-to full-bodied with crisp acidity and seamless layers of fruit and flint. Great energy and intensity here.
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Robert Parker's Wine Advocate
La Carriere is situated at an elevation of around 1,200-1,700 feet with a rocky, shallow, volcanic soil that gives low fertility and is among the lowest yields of all the Peter Michael vineyards. The vineyard is planted to Dijon and Hyde (Old Wente) clone selections. This 2018 Chardonnay la Carriere starts off very citrusy, leaping from the glass with notes of fresh limes and grapefruit, before coming through with alluring honey-drizzled peaches, fresh ginger and preserved kumquat notes. The medium to full-bodied palate is super-intense with beautiful tension lighting up a shimmering palate of citrus and mineral layers, finishing long and steely. Rating: 97+
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Wine Spectator
Sleek and powerful, with crunchy acidity backing the concentrated white fruit and berry flavors, filled with minerally richness. Hints of dried thyme show on the svelte finish, which offers toasty and buttery accents.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.